King 4 Condiments by 4DAT

Every condiment counted, in every kitchen you run

K4C for iOS tracks the quantity and variety of condiments in every location you stock — the house kitchen, the grill, the picnic kit, or a restaurant's line, bar, tables, and patio — with par levels, expiration dates, photos, and one-tap reordering.

Home
Free
Restaurant
$3.99 / yr

Long live an organized fridge

The King facing a condiment crisis at the fridge The King confronting the mystery jar The King laying down condiment law

What the app does

One condiment database, every location

Every item you stock rolls up into a shared condiment database. The same ketchup at the line, the bar, and the patio shows as one product in three places — so redundant inventory gets caught before you order more.

Share a kitchen with your household or staff

Invite the people you trust to view or edit a kitchen — family at home, managers and crew at the restaurant. Everyone works from the same counts, par levels, and photos, kept in sync. Only the people you invite and approve can see it, and you can change anyone's role or revoke access at any time. Sharing is optional; unshared kitchens stay on your device. (Sign in with Apple — Google coming soon.)

Smart Restock, powered by Bayes

K4C learns each item's usage rate from your restock history and weighs it against stock on hand and expiration dates. It tells you when to reorder, when to use up what's expiring, and when you're simply overstocked — the sweet spot between waste and empty shelves.

Out with the expired, in with the fresh

Expired stock gets flagged with a one-tap discard that clears the shelf and puts the reorder link front and center. No more mystery jars at the back of the walk-in.

Reordering in a snap

Each item keeps a reorder link built from its category, brand, and size — gallon jugs and restaurant packs for commercial locations, retail sizes at home. Track every order from link to delivered to restocked.

Photos of what you actually use

Snap a photo of the bottle so anyone restocking knows exactly which product belongs on that shelf.

Fridge and pantry, kept apart

Condiments that need refrigeration after opening are listed separately from shelf-stable stock in every kitchen — and dietary tags like gluten-free, organic, and low-sodium shape each item's reorder search so the right kind of product comes back.

Counts, par levels, printable reports

Log inventory counts with who counted — owner, manager, staff — and export restock history and count sheets as AirPrint-ready PDFs. Your data lives on your device by default; nothing leaves it unless you choose to share a kitchen.

Plans

Home

Free
  • Up to 4 home locations — house, grill, picnic, pantry
  • 15 condiment items per location
  • Condiment database, Smart Restock, photos, order tracking

The Restaurant subscription is billed through the App Store and renews yearly until cancelled. Price shown for the US storefront; the exact price is always shown in the app before purchase.